What's for dinner?

How about this yummy Pumpkin Risotto with Goat's Cheese and Toasted Pine Nuts, and for dessert this beautiful Flourless Chocolate Cake with Frangelico. Sounds good and I just can't wait to tuck in!

This is the beautiful work of Katie Quinn Davies, a food stylist and photographer all the way from gorgeous Sydney, Australia. Her blog - What Katie Ate - is full of inspirations for all things food and drink. Give it a try and let us know how it went. Bon appetite.xoxo

Source: images and recipe via what katie ate