Saturday, 6 November 2010

What's for dinner?

How about this yummy Pumpkin Risotto with Goat's Cheese and Toasted Pine Nuts, and for dessert this beautiful Flourless Chocolate Cake with Frangelico. Sounds good and I just can't wait to tuck in!

This is the beautiful work of Katie Quinn Davies, a food stylist and photographer all the way from gorgeous Sydney, Australia. Her blog - What Katie Ate - is full of inspirations for all things food and drink. Give it a try and let us know how it went. Bon appetite.xoxo

Source: images and recipe via what katie ate

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